Recipe and photo courtesy of Joy Wilson: JoytheBaker.com
A perfect transition from winter to spring, this creamy and flavorful Roasted Garlic Soup from Joy the Baker makes for an incredible meal when topped with Rosemary Roasted New Potatoes.
Roasted Garlic Soup
Partial List of Ingredients:
- garlic cloves (unpeeled)
- olive oil
- salt and pepper
- new or purple potatoes, or a mixture
- fresh rosemary
- yellow onions
- fresh thyme
- chicken stock (vegetable stock will also work)
- Greek yogurt, milk, or half and half, or heavy cream
- lemon wedges
- Parmesan cheese
Complete Recipe Can Be Found at Joy the Baker by clicking HERE.
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